Aroma Volatile Constituents of Brazilian
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Eloisa Helena A. Andrade; JosΓ© Guilherme S. Maia; Maria das GraΓ§as B. Zoghbi
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Article
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2000
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Elsevier Science
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English
β 99 KB
The aromas of 15 varieties of mango (Mangifera indica L.) cultivated in Brazil were obtained by simultaneous distillation}extraction and analyzed by GC/MS. The data analysis of volatile compounds has identi"ed three distinguishable aroma groups. The "rst group, rich in -terpinolene, was composed of