✦ LIBER ✦

Vitamins in Canned Foods VII–Effect of Storage on Vitamin Value of Canned Spinach

✍ Scribed by Eddy, Walter H.; Kohman, E. F.; Halliday, Nellie.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vitamins in Canned Foods X—The Vitamin C

✍ Kohman, E. F.; Eddy, W. H.; Gurin, Celia Zail 📂 Article 📅 1931 🏛 American Chemical Society ⚖ 435 KB

NUTRITIVE VALUE OF CANNED FOODS. VII. EF

✍ J. R. WAGNER; M. IVES; F. M. STRONG; C. A. ELVEHJEM 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 362 KB

EFFECT OF TIME AND TEMPERATURE OF STORAG

✍ EDWARD ROSS 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB

Effect of Thermal Processing on Endogeno

✍ KEN LEE; FERGUS M. CLYDESDALE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 683 KB

Effect of canning and storage on caroten

✍ L. R. Guy Valadon; Rosemary S. Mummery 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 470 KB 👁 1 views

Effect of Storage on Vitamin A in Dried

✍ Fraps, G. S.; Treichler, Ray 📂 Article 📅 1933 🏛 American Chemical Society ⚖ 356 KB