✦ LIBER ✦

VITAMIN RETENTION IN COOKED MEATS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF MOIST AND DRY HEAT COOKING ON

✍ SYLVIA COVER; W. H. SMITH JR. 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

Vitamin retention in microwave cooking a

✍ Margaret A. Hill 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 631 KB

VITAMIN RETENTION IN COOKED, CHILLED, AN

✍ JORG AUGUSTIN; GAIL I. MAROUSEK; LINDA A. THOLEN; BARABARA BERTELLI 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 360 KB

Thiamin and Riboflavin Retention in Meat

✍ Elsa A. McMullen; Joan P. Cassilly 📂 Article 📅 1976 🏛 Sage Publications 🌐 English ⚖ 357 KB

VITAMIN AND MINERAL RETENTION IN COOKING

📂 Article 📅 1943 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

Vitamin Retention in Cook/Chill and Cook

✍ PETER G WILLIAMS 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 912 KB