✦ LIBER ✦

Thiamin and Riboflavin Retention in Meats Cooked Uncovered and in Oven Film

✍ Scribed by Elsa A. McMullen; Joan P. Cassilly

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RETENTION OF THIAMINE, RIBOFLAVIN AND NI

✍ EVERSON, G. J.; SMITH, A. H. 📂 Article 📅 1945 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 124 KB

VITAMIN RETENTION IN COOKED MEATS

📂 Article 📅 1943 🏛 John Wiley and Sons 🌐 English ⚖ 270 KB

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✍ GLADYS E. VAIL; BEULAH D. WESTERMAN 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 445 KB

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✍ KENNETH N. HALL; CHYI S. LIN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 263 KB

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✍ E. Watanabe; C.F. Ciacco 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 400 KB