✦ LIBER ✦

VITAMIN AND MINERAL RETENTION IN COOKING VEGETABLES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF COOKING PROCEDURE UPON RETE

✍ BERNARD L. OSER; DANIEL MELNICK; MONA OSER 📂 Article 📅 1943 🏛 Institute of Food Technologists 🌐 English ⚖ 405 KB

VITAMIN RETENTION IN COOKED MEATS

📂 Article 📅 1943 🏛 John Wiley and Sons 🌐 English ⚖ 270 KB

RETENTION OF VITAMIN C, IRON, AND β-CARO

✍ MELLOVA A. MASRIZAL; DAVID W. GIRAUD; JUDY A. DRISKELL 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 798 KB

Vitamin retention in microwave cooking a

✍ Margaret A. Hill 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 631 KB

VITAMIN RETENTION IN COOKED, CHILLED, AN

✍ JORG AUGUSTIN; GAIL I. MAROUSEK; LINDA A. THOLEN; BARABARA BERTELLI 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 360 KB

Vitamin Retention in Cook/Chill and Cook

✍ PETER G WILLIAMS 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 912 KB