๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

VITAMIN RETENTION IN COOKED, CHILLED, AND REHEATED POTATOES

โœ Scribed by JORG AUGUSTIN; GAIL I. MAROUSEK; LINDA A. THOLEN; BARABARA BERTELLI


Book ID
108804461
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
360 KB
Volume
45
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Dietary fiber in raw and cooked potatoes
โœ W.John Mullin; Joan M. Smith ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 496 KB