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THE B VITAMIN CONTENT OF RAW AND COOKED SWEET POTATOES

✍ Scribed by P. B. PEARSON; R. W. LUECKE

Book ID: 108790520
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 341 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16174.x

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