Variation in the Vitamin and Mineral Content of Raw and Cooked Commercial Phaseolus Vulgaris Classes

✍ Scribed by JORG AUGUSTIN; C. B. BECK; G. KALBFLEISH; L. C. KAGEL; R. H. MATTHEWS

• Book ID: 108804859
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 653 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04467.x