✦ LIBER ✦

Vitamin B12, E and D Content of Raw and Cooked Beef

✍ Scribed by M. R. BENNINK; K. ONO

Book ID: 108805698
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 919 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12883.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE B VITAMIN CONTENT OF RAW AND COOKED

THE B VITAMIN CONTENT OF RAW AND COOKED SWEET POTATOES

✍ P. B. PEARSON; R. W. LUECKE 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 341 KB

Lipids of Raw and Cooked Ground Beef and

Lipids of Raw and Cooked Ground Beef and Pork

✍ ADA MARIE CAMPBELL; PIRKKO R. TURKKI 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

Free Amino Acids of Raw and Cooked Groun

Free Amino Acids of Raw and Cooked Ground Beef and Pork

✍ C. S. PENET; R. E. WORTHINGTON; R. D. PHILLIPS; NANCY J. MOON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 296 KB

Cholesterol Content of Raw and Cooked Be

Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling

✍ KI SOON RHEE; THAYNE R. DUTSON; GARY C. SMITH; ROBERT L. HOSTETLER; RAYMOND REIS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB

External Fat Cover Influence on Raw and

External Fat Cover Influence on Raw and Cooked Beef. 1. Fat and Moisture Content

✍ ANNETTE P. WOOLSEY; PAULINE C. PAUL 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 504 KB

Moisture, Fat and Cholesterol Content of

Moisture, Fat and Cholesterol Content of Some Raw; Barbecued and Cooked Organ Meats of Beef and Mutton

✍ FAISAL A. MUSTAFA 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 220 KB