✦ LIBER ✦
Cook/Chill Foodservice Systems with Conduction, Convection and Microwave Reheat Subsystems. Nutrient Retention in Beef Loaf, Potatoes and Peas
✍ Scribed by C. A. DAHL-SAWYER; J. J. JEN; P. D. HUANG
- Book ID
- 108805366
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 883 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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