✦ LIBER ✦

VITAMIN CONTENT OF COOKED AND CANNED FOODS

✍ Scribed by Moreno, J.; Díez, J.; Eizaguirre, B.; Valladolid, A.; Laza, L.; Luján, S.; Rodríguez-Escudero, F.J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vitamins in Canned Foods X—The Vitamin C

✍ Kohman, E. F.; Eddy, W. H.; Gurin, Celia Zail 📂 Article 📅 1931 🏛 American Chemical Society ⚖ 435 KB

Tin and Iron Content of Canned and Bottl

✍ J. L. GREGER; M. BAIER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

RESURVEY OF THE NUTRIENT CONTENT OF CANN

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

Lead Content in Canned Foods Containing

✍ J. J. MORAN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 283 KB

STUDIES ON VITAMIN CONTENT OF CANNED PIN

✍ A. J. HAAGEN-SMIT; A. G. R. STRICKLAND; C. E. P. JEFFREYS; J. G. KIRCHNER 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 289 KB

Vitamin Content of Brazilian Foods

📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 126 KB