𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lead Content in Canned Foods Containing Vinegar

✍ Scribed by J. J. MORAN

Book ID
108805591
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
283 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Cadmium and lead content in fresh and ca
Cadmium and lead content in fresh and canned peas
✍ G. Zurera-Cosano; R Moreno-Rojas; F Rincon-Leon; M Amaro-Lopez πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 398 KB πŸ‘ 1 views
The determination of ascorbic acid in ca
The determination of ascorbic acid in canned foods containing ferrous iron
✍ T. L. Parkinson πŸ“‚ Article πŸ“… 1952 πŸ› John Wiley and Sons 🌐 English βš– 487 KB πŸ‘ 1 views

## Abstract Interference by ferrous iron in the determination of ascorbic acid in canned foods can be eliminated by passing an oxalic acid extract through the cation‐exchange resin Zeo‐Karb 215. This method has given satisfactory results when tested on a number of canned food products. The average

Lead-210 content of food samples in Indi
Lead-210 content of food samples in India
✍ B. Y. Lalit; T. V. Ramachandran; S. Rajan πŸ“‚ Article πŸ“… 1980 πŸ› Springer-Verlag 🌐 English βš– 325 KB