✦ LIBER ✦

DETERMINATION OF MOISTURE CONTENT IN GLYCEROL-CONTAINING INTERMEDIATE MOISTURE FOODS

✍ Scribed by GUILLERMO FAVETTO; JORGE CHIRIFE; GUALTERIO BARTHOLOMAI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prediction of water activity in intermed

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✍ N. P. Abrashkina; A. K. Dibrova 📂 Article 📅 1981 🏛 Springer US 🌐 English ⚖ 122 KB