๐”– Bobbio Scriptorium
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Vitamin Content of Brazilian Foods


Book ID
109541569
Publisher
Nature Publishing Group
Year
1943
Tongue
English
Weight
126 KB
Volume
151
Category
Article
ISSN
0028-0836

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๐Ÿ“œ SIMILAR VOLUMES


VITAMIN E CONTENT OF SELECTED BABY FOODS
โœ KAREN C. DAVIS ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 574 KB
Factors influencing the vitamin content
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 63 KB

gives a concise history of the whaling industry and describes its present ~status. At present, the chief whaling region is the Antartie. Norway controls 6o per cent., England 30 per cent. of the total world production. In 1931, 42,874 whales were caught, and 184,349,ooo gallons of whale oil were pro

Vitamin A content of foods and feeds
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 108 KB

conclude that the greater part of the water which reaches the surface of the United States as rain or snow contains at that time less than 0.3 part of chloride anion per million, and not more than 2 parts of sulphate anion per million. These concentrations correspond, respectively, to o.o7 pound of

Vitamin K1 (Phylloquinone) Content of Fo
โœ Sarah L. Booth; James A. Sadowski; John L. Weihrauch; Guylaine Ferland ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 600 KB

A provisional table on the vitamin \(\mathrm{K}_{1}\) (phylloquinone) content of foods was compiled in response to the expressed need for tabulated data by the public and professionals in medicine, nutrition, dietetics, and research. Data for vitamin \(\mathrm{K}_{1}\) content in foods were evaluate