✦ LIBER ✦

Vitamin C, Hydrogen Peroxide, Copper and the Tallowy Flavor in Milk

✍ Scribed by Guthrie, E.S.; Krukovsky, Vladimir N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Results of Deaeration on the Oxygen,

✍ Guthrie, E.S. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 666 KB

Relation of Vitamin C, Lecithin, and Car

✍ Beck, G.H.; Whitnah, C.H.; Martin, W.H. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 793 KB

The Effect of Feeding Cod-Liver Oil on t

✍ Guthrie, E.S. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 599 KB

Deferment of an Oxidized Flavor in Froze

✍ Bell, R.W.; Mucha, T.J. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 438 KB

The Relation of Copper and Ascorbic Acid

✍ Epple, W.F.; Horrall, B.E. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 528 KB

Nutrient content of milk and milk produc

✍ K. J. SCOTT; DINAH R BISHOP 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 440 KB