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Vitamin B1and B2, dietary fiber and minerals content of Cruciferae sprouts

✍ Scribed by Henryk Zieliński; Juani Frias; Mariusz K. Piskuła; Halina Kozłowska; Concepcion Vidal-Valverde

Book ID
105899014
Publisher
Springer
Year
2005
Tongue
English
Weight
332 KB
Volume
221
Category
Article
ISSN
0044-3026

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Concentrations of several B-group vitamins, determined by highperformance liquid chromatography (HPLC), and minerals, determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES), in soybeans during di †erent kinema production stages were compared. After soaking soybeans in water,