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The vitamin B1, B2, B6, B12, and E contents of hard red spring wheat as influenced by fertilization and cultivar

✍ Scribed by Paul W. Syltie; William C. Dahnke

Publisher: Springer US
Year: 1983
Tongue: English
Weight: 514 KB
Volume: 32
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01093929

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