Paper Chromatography of Choline and the Vitamins B1, B2, Niacin, and Niacinamide
โ Scribed by Heyndrickx, Aubin
- Publisher
- Elsevier
- Year
- 1953
- Weight
- 199 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0095-9553
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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin