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STABILITY OF THIAMIN CHLORIDE (VITAMIN B1) IN MINERAL AND VITAMIN-FORTIFIED CEREAL

✍ Scribed by ALICE B. EKLUND; ERZ R. GODDARD

Book ID: 108790526
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 526 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16180.x

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