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Vitamin B12 content in raw and cooked beef

✍ Scribed by Czerwonka, Małgorzata; Szterk, Arkadiusz; Waszkiewicz-Robak, Bożena

Book ID: 122402262
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 369 KB
Volume: 96
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2013.11.022

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