✦ LIBER ✦

Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

✍ Scribed by Miguel Gueimonde; Susana Delgado; Baltasar Mayo; Patricia Ruas-Madiedo; Abelardo Margolles; Clara G de los Reyes-Gavilán

No coin nor oath required. For personal study only.

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