𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Variability in the content of Lactobacillus casei in different commercial lots of fermented milks

✍ Scribed by Del Bono, Yanina; Pendino, Brunella; Céspedes, Mario; Vinderola, Gabriel


Book ID
125852076
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
298 KB
Volume
50
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES