Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage

✍ Scribed by GABRIEL VINDEROLA; MARIO CÉSPEDES; DIAMELA MATEOLLI; PAMELA CÁRDENAS; MARIANO LESCANO; NORA AIMARETTI; JORGE REINHEIMER

• Book ID: 111140006
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 415 KB
• Volume: 64
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00659.x