✦ LIBER ✦
Selective enumeration of Lactobacillus casei in yoghurt-type fermented milks based on a 15°C incubation temperature
✍ Scribed by Claude P. Champagne; Denis Roy; Alain Lafond
- Book ID
- 110371756
- Publisher
- Springer-Verlag
- Year
- 1997
- Tongue
- English
- Weight
- 156 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0951-208X
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