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Identification and differentiation of Lactobacillus, Streptococcus and Bifidobacterium species in fermented milk products with bifidobacteria

✍ Scribed by Maria Carmen Collado; Manuel Hernández

Book ID: 113799728
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 495 KB
Volume: 162
Category: Article
ISSN: 0944-5013
DOI: 10.1016/j.micres.2006.09.007

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