Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

✍ Scribed by Schaafsma, G; Meuling, W J A; van Dokkum, W; Bouley, C

• Book ID: 110021525
• Publisher: Nature Publishing Group
• Year: 1998
• Tongue: English
• Weight: 88 KB
• Volume: 52
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1600583