✦ LIBER ✦

Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers

✍ Scribed by J.Z. Xiao; S. Kondo; N. Takahashi; K. Miyaji; K. Oshida; A. Hiramatsu; K. Iwatsuki; S. Kokubo; A. Hosono

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of a milk product, fermented by

✍ Schaafsma, G; Meuling, W J A; van Dokkum, W; Bouley, C 📂 Article 📅 1998 🏛 Nature Publishing Group 🌐 English ⚖ 88 KB

Effect of Administration of Fermented Mi

✍ M. Kawase; H. Hashimoto; M. Hosoda; H. Morita; A. Hosono 📂 Article 📅 2000 🏛 American Dairy Science Association 🌐 English ⚖ 361 KB

Effect of consumption of a ready-to-eat

✍ Brighenti, F; Casiraghi, M C; Canzi, E; Ferrari, A 📂 Article 📅 1999 🏛 Nature Publishing Group 🌐 English ⚖ 158 KB

Effects of dietary phenochlor DP5 on mic

✍ J. M. Poul 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 462 KB

Protective Effect of a Fermented Milk Co

✍ Agostini, Simona ;Bourdu-Naturel, Sophie ;Tondereau, Valérie ;Bézirard, Valérie 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 178 KB

Gamma-aminobutyric acid production in bl

✍ Ko, Chih Yuan; Lin, Hong-Ting Victor; Tsai, Guo Jane 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 661 KB