✦ LIBER ✦

Vegetable milk processing and rehydration characteristics of bambara groundnut [Voandzeia subterranea (L.) thouars]

✍ Scribed by Nigel H. Poulter; John C. Caygill

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Properties of some protein fractions fro

✍ Nigel H. Poulter 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 462 KB

Production and organoleptic assessment o

✍ Arubi P. Alobo 📂 Article 📅 1999 🏛 Springer US 🌐 English ⚖ 39 KB

Effects of malting on the milling perfor

✍ P.O. Uvere; A.C. Uwaegbute; E.M. Adedeji 📂 Article 📅 1999 🏛 Springer US 🌐 English ⚖ 41 KB

Effect of germination and fermentation o

✍ Ikemefuna C. Obizoba; Helen I. Egbuna 📂 Article 📅 1992 🏛 Springer US 🌐 English ⚖ 592 KB

Physical properties and rehydration kine

✍ K.G. Kaptso; Y.N. Njintang; A.E. Komnek; J. Hounhouigan; J. Scher; C.M.F. Mbofun 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 215 KB

The potential of bambara groundnut (Vign

✍ S.H. Brough; S.N. Azam-Ali; A.J. Taylor 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 692 KB