๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Properties of some protein fractions from bambara groundnut [Voandzeia subterranea (L.) Thouars]

โœ Scribed by Nigel H. Poulter

Book ID
102427330
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
462 KB
Volume
32
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Functional properties of plant proteins.
Functional properties of plant proteins. Part 8. Effect of succinylation on some functional properties of the main globulin fraction from rapeseed (Brassica napus L.)
โœ Nitecka, Elzbieta ;Schwenke, K. D. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 348 KB ๐Ÿ‘ 1 views

The changes of some functional propertiessolubility, emulsifying and foaming properties, heat-induced aggregationof a native rapeseed globulin preparation after succinylation has been studied. In correspondence with the results obtained with the purified rapeseed 12 S globulin and other globulin pre

Chemical modification of proteins. Part
Chemical modification of proteins. Part 12. Effect of succinylation on some physico-chemical and functional properties of the albumin fraction from rapeseed (Brassica napus L.)
โœ Nitecka, Elzbieta ;Raab, Barbara ;Schwenke, K. D. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 606 KB

The effect of succinylation on native rapeseed albumin was studied using polyacrylamide gel electrophoresis (PAGE), isoelectric focusing, viscometry. turbidimetry and by investigation of some functional properties (heat-induced aggregation. emulsifying and foaming properties). The protein can be qui