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ANTIOXIDANT PROPERTIES OF CONDIMENT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC)

✍ Scribed by A.O. ADEMILUYI; G. OBOH

Book ID
111337772
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
299 KB
Volume
35
Category
Article
ISSN
0145-8884

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Growth, Nodulation and Yield of Bambara Groundnut (Vigna subterranea (L) Verdc) on Selected Nigerian Soils
✍ Uguru, M I; Ezeh, N E πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 225 KB

To compare their performances in terms of growth, nodulation and yield, six bambara groundnut lines collected from Benue, Bauchi, Enugu and Sokoto states of Nigeria were grown on Ðve di †erent Nigerian soils : alÐsol, entisol, inceptisol, ultisol and vertisol. Data obtained showed that the soil reac