✦ LIBER ✦
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product
✍ Scribed by E.N. Amadi; I.S. Barimalaa; J. Omosigho
- Book ID
- 110257328
- Publisher
- Springer US
- Year
- 1999
- Tongue
- English
- Weight
- 85 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.