Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)

✍ Scribed by Ikemefuna C. Obizoba; Helen I. Egbuna

• Book ID: 105493127
• Publisher: Springer US
• Year: 1992
• Tongue: English
• Weight: 592 KB
• Volume: 42
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf02196068