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Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)

โœ Scribed by Ikemefuna C. Obizoba; Helen I. Egbuna


Book ID
105493127
Publisher
Springer US
Year
1992
Tongue
English
Weight
592 KB
Volume
42
Category
Article
ISSN
1573-9104

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