✦ LIBER ✦

Vascular infusion of beef carcasses: effects on chilling efficiency and weight change

✍ Scribed by Y. Wang; D.S. McGinnis; R.R. Segado; S.D.M. Jones

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of a novel spray-chilling system

✍ K.J. Kinsella; J.J. Sheridan; T.A. Rowe; F. Butler; A. Delgado; A. Quispe-Ramire 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Effects of chilling rate and spray-chill

✍ C.S. Prado; P.E. de Felício 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 392 KB

Spray chilling of deer carcasses—Effects

✍ E. Wiklund; R.M. Kemp; G.J. leRoux; Y. Li; G. Wu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 376 KB

EFFECTS OF CHILLING RATE, CARCASS FATNES

✍ K. E. STEVENSON; R. A. MERKEL; H. C. LEE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

EFFECT OF CHILLING TEMPERATURE ON POSTMO

✍ E. E. GLOVER; E. D. ABERLE; V. E. SWEAT; F. J. BABEL; M. D. JUDGE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 569 KB

Effects of rapid chilling of carcasses a

✍ Vladimir M. Tomović; Ljiljana S. Petrović; Natalija R. Džinić 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 200 KB