✦ LIBER ✦
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling
✍ Scribed by K.J. Kinsella; J.J. Sheridan; T.A. Rowe; F. Butler; A. Delgado; A. Quispe-Ramirez; I.S. Blair; D.A. McDowell
- Book ID
- 113625047
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 183 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0740-0020
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