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Variations in the C and G content in preparations of crab d(A-T) polymer

โœ Scribed by Michel Simon; Isao Ohki; Huei-Che Chang; Kristine Lohr; M. Laskowski Sr.


Book ID
115744076
Publisher
Elsevier Science
Year
1970
Weight
172 KB
Volume
224
Category
Article
ISSN
0005-2787

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