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Variation of ascorbic acid content in different live food organisms

✍ Scribed by G. Merchie; P. Lavens; Ph. Dhert; M. Dehasque; H. Nelis; A. De Leenheer; P. Sorgeloos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VARIATIONS IN ASCORBIC ACID CONTENT OF B

✍ PHILIP L HARRIS; GEORGE L. POLAND 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB

The variations of ascorbic acid content

✍ C.Y. Lee; D.L. Downing; H.D. Iredale; Julie A. Chapman 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 415 KB

PALATABILITY AND ASCORBIC ACID CONTENT O

✍ PAULINE PAUL; MARY FERLEY 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 186 KB

ASCORBIC ACID CONTENT IN RUSSET BURBANK

✍ JORG AUGUSTIN; R. E. McDOLE; G. M. McMASTER; C. G. PAINTER; W. C. SPARKS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 206 KB

EFFECTS OF DIFFERENT METHODS OF COOKING

✍ ISABEL NOBLE; EUDORA WADDELL 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

THE VARIATION OF THE ASCORBIC ACID CONTE

✍ THORA NORDNES; BEBGLIOT Q. WERENSKIOLD 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 317 KB