๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

THE VARIATION OF THE ASCORBIC ACID CONTENT IN RAW AND PRESERVED CLOUDBERRIES, RUBUX CHAMEMORUS L.

โœ Scribed by THORA NORDNES; BEBGLIOT Q. WERENSKIOLD


Book ID
108794882
Publisher
Institute of Food Technologists
Year
1952
Tongue
English
Weight
317 KB
Volume
17
Category
Article
ISSN
0022-1147

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