𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)

✍ Scribed by Hiromi Yoshida; Yuki Hirakawa; Chikako Murakami; Yoshiyuki Mizushina; Tomoko Yamade

Book ID
108457867
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
464 KB
Volume
16
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Regional distribution in the fatty acids
Regional distribution in the fatty acids of triacylglycerols and phospholipids within soybean seeds (Glycine max L.)
✍ Hiromi Yoshida; Sako Kanei; Yuka Tomiyama; Yoshiyuki Mizushina πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 728 KB

## Abstract The fatty acid distribution of triacylglycerols (TAG) and major phospholipids (PL) within soybean seeds (__Glycine max__β€…L.) was investigated in relation to their tocopherol contents. The lipids extracted from four cultivars were separated by thin‐layer chromatography into seven fractio

Trypsin inhibitor content in some variet
Trypsin inhibitor content in some varieties of soya bean (Glycine max L.) and sunflower seeds (Helianthus annuus L.)
✍ D. N. Roy; R. V. Bhat πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 279 KB

## Abstract Some varieties of soya beans and sunflower seeds were analysed for protein, fat, moisture and trypsin inhibitory activities. The soya beans were high in protein content and all of them were equally high in trypsin inhibitory activity. Some varieties of sunflower seeds were adequate in f