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Microwave heating influences on fatty acid distributions of triacylglycerols and phospholipids in hypocotyl of soybeans(glycine max L.)

✍ Scribed by Sachiko Takagi; Hiromi Yoshida

Book ID: 108434115
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 324 KB
Volume: 66
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(99)00072-2

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