✦ LIBER ✦

Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)

✍ Scribed by YOUSSEF S. HAFEZ; ALI I. MOHAMMED; PUNAMBERMA A. PERERA; GURBAX SINGH; AHMED S. HUSSEIN

No coin nor oath required. For personal study only.

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