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Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)

โœ Scribed by YOUSSEF S. HAFEZ; ALI I. MOHAMMED; PUNAMBERMA A. PERERA; GURBAX SINGH; AHMED S. HUSSEIN


Book ID
108814223
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
694 KB
Volume
54
Category
Article
ISSN
0022-1147

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