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Effects of water table depth and calcium perioxide application on cowpea (Vigna unguiculata) and soybean (Glycine max)

✍ Scribed by L. T. Ogunremi; R. Lal; O. Babalola


Book ID
105549799
Publisher
Springer
Year
1981
Tongue
English
Weight
262 KB
Volume
63
Category
Article
ISSN
0032-079X

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