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Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine maxL.)

✍ Scribed by Hiromi Yoshida; Sachiko Takagi

Book ID
107494931
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
138 KB
Volume
74
Category
Article
ISSN
0003-021X

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