Seasonal variation in the lipid content of culturedLaminaria japonica: fatty acids, sterols, β-carotene and tocopherol

✍ Scribed by Masura Honya; Tomihisa Kinoshita; Masahiro Ishikawa; Hiroe Mori; Kazutosi Nisizawa

• Publisher: Springer
• Year: 1994
• Tongue: English
• Weight: 325 KB
• Volume: 6
• Category: Article
• ISSN: 0378-1909
• DOI: 10.1007/bf02185900