✦ LIBER ✦

PALATABILITY AND ASCORBIC ACID CONTENT OF BROCCOLI FROZEN UNDER DIFFERENT CONDITIONS

✍ Scribed by PAULINE PAUL; MARY FERLEY

Book ID: 108795042
Publisher: Institute of Food Technologists
Year: 1954
Tongue: English
Weight: 186 KB
Volume: 19
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1954.tb17452.x

No coin nor oath required. For personal study only.

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