✦ LIBER ✦

ASCORBIC ACID CONTENT, COLOR, AND PALATABILITY OF FRESH AND PROCESSED SWISS CHARD AND BEET GREENS

✍ Scribed by THELMA PORTER; DORETTA M. SCHLAPHOFF; MARION A. WHARTON; ALICE M. BRIANT; ROSALIE M. BELTZ

No coin nor oath required. For personal study only.

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