Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

✍ Scribed by L. R. HOWARD; R. T. SMITH; A. B. WAGNER; B. VILLALON; E. E. BURNS

• Book ID: 108820313
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 578 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06967.x