ASCORBIC ACID CONTENT OF SOME CANNED GRAPEFRUIT JUICES PREPARED UNDER VARIOUS PROCESSING CONDITIONS

✍ Scribed by W. W. FLOYD; G. S. FRAPS

• Book ID: 108790356
• Publisher: Institute of Food Technologists
• Year: 1942
• Tongue: English
• Weight: 373 KB
• Volume: 7
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1942.tb17663.x