✦ LIBER ✦

VARIATIONS IN ASCORBIC ACID CONTENT OF BANANAS

✍ Scribed by PHILIP L HARRIS; GEORGE L. POLAND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC-ACID CONTENT OF BANANAS AT THRE

✍ RUTH M. LEVERTON 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

The variations of ascorbic acid content

✍ C.Y. Lee; D.L. Downing; H.D. Iredale; Julie A. Chapman 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 415 KB

Variation of ascorbic acid content in di

✍ G. Merchie; P. Lavens; Ph. Dhert; M. Dehasque; H. Nelis; A. De Leenheer; P. Sorg 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 956 KB

ASCORBIC ACID CONTENT OF PARSNIPS

✍ HELEN L. MAYFIELD; JESSIE E. RICHARDSON 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

ASCORBIC ACID CONTENT OF TOMATOES

✍ IGNATIUS J. KASKI; GEORGE L. WEBSTER; ERNST R. KIRCH 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB

ASCORBIC ACID CONTENT OF STRAWBERRIES

✍ BOYCE D. EZELL; GEORGE M. DARROW; MARGUERITE S. WILCOX; D. H. SCOTT 📂 Article 📅 1947 🏛 Institute of Food Technologists 🌐 English ⚖ 1010 KB