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ASCORBIC ACID CONTENT OF STRAWBERRIES

โœ Scribed by BOYCE D. EZELL; GEORGE M. DARROW; MARGUERITE S. WILCOX; D. H. SCOTT


Book ID
108790656
Publisher
Institute of Food Technologists
Year
1947
Tongue
English
Weight
1010 KB
Volume
12
Category
Article
ISSN
0022-1147

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Camelinan nnd Andordon, loc. cif. stnin for phenolic resius doveloped nt the Royal Aircruft Estnblisliinent, South Fnrnborough, is neutrnl-red chlorido in nlknlino solution, which colours the rosin rod to scarlet. Anotlier, froni tlie Rcscnrcli Department of Messrs. Tootnl Broadhurst Leo Co., Ltd.,