𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Variation in physico-chemical properties of field peas (Pisum sativum)

✍ Scribed by R.G Black; J.B Brouwer; C Meares; L Iyer

Book ID
117672639
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
143 KB
Volume
31
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Selected physico-chemical properties of
Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)
✍ Schwenke, K. D. ;Mothes, R. ;Raab, Barbara ;Rawel, H. ;Gueguen, J. πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 466 KB

Selected physico-chemical properties of pea legumin before and after succinylation have been investigated using isoelectric focusing, PAGE, SDS-PAGE, hydrophobicity measurements, SE-HPLC and RP-HPLC. Exhaustive succinylation shifted the I.P. of legumin from 4.75 to 3.5. The stepwise dissociation of